I did it! I forced myself beyond my comfort level and entered the State Cookie Contest sponsored by Better Homes and Gardens . I figured, since I was asked, I need to at least try. Here are a few pics of the creative process: Here are the main components: Moonstruck Chocolate , Hazelnuts from Duyck's Peachy-Pig Farm in Cornelius, OR (picked up at the St. John's Farmer's Market ), Farm Fresh Eggs (from St. John's Farmer's Market as well) and a brand new Better Homes and Gardens Baking Sheet. Lily is busy mixing the wet ingredients Katie and Lily mix the flour, et al, with the butter, etc. Katie cuts the Moonstruck chocolate bars into chunks. (And yes, some chocolate pieces went "missing") Time for the placement on the baking sheet Around 8 minutes later they come out beautifully brown and slid right off the pan We couldn't wait to try them! The Oregon Chocolate Chunk Haze